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Chef T.G Feyisa serves completely vegan Ethiopian dishes at Lulu Ethiovegan, leaning into your Delicacies’s currently abundant use of legumes and stewed greens. Traditional beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fluffy
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Embark on a culinary journey from the charming streets of Penang, exactly where vegetarian and vegan delights await. In the unassuming nonetheless pleasant Luk Yea Yan Vegetarian Restaurant, featuring a buffet of authentic vegetarian dishes, to the vibrant variety of flavours that outline the local hawker foods scene, these eateries assure an relia